Caysan and Red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.
Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.
Vegan, gluten free, and dairy free.
Ingredients: Chilli (75%), Sugar, Vinegar, Garlic, Salt.
Rhett Gatti (verified owner) –
Nice sauce