Named after Mötley Crüe’s bassist, Nikki Sixx, this hot sauce is a bold and spicy blend of Chocolate Habanero, garlic, and cumin flavours. The powerful heat of the Congo Pepper makes this sauce a favourite for heat seekers, while the garlic and cumin add depth and flavour to every bite.
This Southwestern style hot sauce pairs well with tacos, burritos, eggs and pizza.
Ingredients: Chocolate Habanero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, Cumin, Natural Gum.
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