Blue Bayou Louisiana Pepper Sauce 150ml

Blue Bayou Louisiana Pepper Sauce is the Bayou Butt Burner recipe made with Balsamic Vinegar in addition to the Cane Vinegar. It lends a smoky flavour without the taste of Balsamic. Good stuff!

Ingredients: Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.