THE CHOCOLATE CAROLINA REAPER IS NOW A SAUCE AT COBRA CHILLI!
The Chocolate Carolina Reaper has a rich, intense heat with subtle fruity undertones. After the first bite, you’ll notice a slightly sweet, almost chocolate-like flavour, which quickly gives way to an overwhelming fiery heat. The pepper’s heat is so extreme that it can cause a burning sensation that lasts for several minutes, accompanied by sweating, tears, and sometimes even hiccups. It’s not for the weak.
It’s important to handle the Chocolate Carolina Reaper with care. If you’re brave enough to taste it, start with a very small amount and have plenty of dairy products on hand to help neutralize the heat. The Chocolate Carolina Reaper is an excellent addition to spicy sauces, salsas, and dishes for those who can handle its intense heat and appreciate its complex flavours.
Where does it sit on the scoville scale? The Chocolate Carolina Reaper typically ranges between 1.5 million and 2.2 million Scoville Heat Units (SHU). This places it at the extreme end of the heat spectrum, making it significantly hotter than more commonly known peppers like the habanero or the ghost pepper.
This is a sauce for experienced chilliheads only and should be used with caution as the heat level is off the charts and it will hurt you if you consume too much in one sitting.
Awards
- 2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the Extra Hot category
- 2014 Hot Pepper Awards (New York, USA): 3rd Place in the Carolina Reaper Hot Sauce category
Ingredients: Fresh Tomato, Fresh Chocolate Carolina Reaper Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper.
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