This delicious sauce from the great state of Texas is made with rich, earthy ancho (Poblano) chile flavour, but is mild on heat. Use on pork tenderloin, ribs, brisket, chicken, tacos, burgers, fish, and vegetables.
Ingredients:Â Water, Crushed Tomatoes, Onion, Cider Vinegar, Ancho Chile, Aged Balsamic Vinegar, Brown Sugar, Garlic, Black Pepper, Cumin, New Mexican Chile, Mexican Oregano, Salt, and Canola Oil.
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