What makes CaJohn’s Angry Cock Hot Sauce so ANGRY? Well, I’m glad you asked.
It starts off with 80% fresh “Ghost Chile” puree, then a combination of select spices and a splash of vinegar is added, which makes Angry Cock the most formidable of CaJohn’s extract free sauces yet! This hot sauce is not for the novice, and truthfully, not for your average Chilehead.
Think you can take the heat, or are you chicken?
Golden Chile 2012 Ultra Hot Hot Sauce Award Winner
Ingredients: Bhut Jolokia Chiles, Vinegar, Onion, Garlic, Black Pepper, Chile Caribe, Salt, and a Select Blend of Dehydrated Vegetables.
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