This recipe is near and dear to CaJohn’s heart. It is one of his very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, Louisiana in 2013.
It is CaJohn’s take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, Louisiana back in 1997 at the Crescent City Brewhouse on Decatur St. in New Orleans.
Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum (Natural Thickener).
Reviews
There are no reviews yet