Smoky Mezcal, dried local peppers, habanero peppers and Mexican chocolate are combined to create a spicy mole based sauce inspired by the region’s gastro-historical centre, Oaxaca, which adds a splash of Mexico to any recipe.
Try Clark & Hopkins Oaxaca Hot Sauce with tacos, enchiladas, grilled chicken, beef and pork.
Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices.
Donovan (verified owner) –
This might be to your liking if you’re more familiar with mole maybe but really didn’t like it at all and couldn’t find anything to use it with. Very ‘earthy’ taste but not in an enjoyable way.