Clark & Hopkins Virginia Artisan Pepper Sauce was inspired by an 1850s Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey.
It’s an excellent steak sauce, so be sure to pour it on your freshly grilled beef cuts.
Ingredients: Apple Cider Vinegar, Jalapeño, Habanero, Onion, Garlic, Peaches, Peanut Butter, Tomato Paste, Molasses, Rye Whiskey, Smoked Paprika, Ginger, Black Pepper, Salt.
Nic (verified owner) –
Interesting flavours that work in harmony.