A wonderful departure from the traditional vinegar based sauces, Dat’l Do-It Hot Sauce is a tomato-rich sauce that is mildly sweet and hot too!
It was originally created for seafood, so it is simply fantastic on prawns, fish, oysters, crabs, lobster and clams. Seafood was just the beginning; the sky is the limit when thinking of what to serve it with now!
Ingredients: Tomato Paste, Water, Datil Peppers, Vinegar, Lemon Juice, Honey, Salt, Spices, Garlic.
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