Fat Cat’s version of the popular Thai-style condiment features a flavourful blend of red chilies, cayenne peppers, roasted red peppers and garlic; showcasing both the punch of the chilies as well as their natural sun-ripened sweetness.
Try it in stir-fries, in soups, as a marinade in sauces, on sandwiches, eggs, pizza and sushi, or as a base for a supreme wing sauce. This just may be your new favourite everyday hot sauce.
Ingredients: Red Chili Pepper Puree (Chili Peppers, Salt, Citric Acid), Cayenne Peppers, Chili Peppers, Salt), Water, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Cane Sugar, Distilled Vinegar, Garlic, Garlic Powder, Cayenne Pepper, Xanthan Gum, Sea Salt.
Anonymous (verified owner) –
So good
Damien (verified owner) –
Best sriracha ever