This fiery mustard based hot sauce uses curry, sweet peach and Scotch Bonnet peppers for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Try it on beef, pork, chicken, burgers, sausages, tacos, egg rolls, and pizza. Use in place of traditional mustard or as a marinade for chicken and steak.
Featured on Hot Ones Season 8.
Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatalii Peppers, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro and Family Secret Spices.
Chris C. (verified owner) –
Really interesting curry element. Very moreish but quite runny.
Jessica Williams (verified owner) –
Super delicious sauce and goes with so many different dishes. Leaves a nice tingle on your tongue and lips after consuming 🙂
Aaron P. (verified owner) –
an amazing taste and nice level of spicy and heat.
Chris Solomon (verified owner) –
By far my favourite. I’ll be buying more soon.
Anonymous (verified owner) –
nice sweet and spicy flavor