Matouk’s West Indian Hot Sauce helps bring that Caribbean flavour to your dishes. A wonderful mix of herbs and peppers that will enhance and enliven anything you splash it on.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Chris (verified owner) –
Great sauce, bit too expensive though.
Geoff Shannon (verified owner) –
Born in Trinidad, the country of origin of Matouk’s West Indian Sauces, this is my go-to hot sauce. All their flavours are delicious with the right amount of heat and West Indian unique taste. I use it in just about everything, from soups to steak.