Tommy Lee’s Hot Sauce is an in-your-face blend of fresh Trinidad Scorpion Peppers and Scotch Bonnets. This hot sauce has a bold heat that drops off just before becoming too uncomfortable, making it perfect for those who like their heat with a little bit of a kick.
The sauce is also infused with apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, and ginger for a flavour that is as unique as the legend himself!
Ingredients: Trinidad Scorpion Peppers, Scotch Bonnet Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrots, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, White Pepper.
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