The Texas Hot Sauce is the hottest Small Axe Peppers flavour to date because, well, everything’s hotter in Texas, right? However, while each bottle packs a piquant punch worthy of the Lone Star State, this blazing habanero-based hot sauce isn’t all hat and no cattle.
Inside each bottle, you’ll find more flavour than you can shake a stick at. Its ‘Texas-sized’ taste comes from a savory selection of ingredients – fish sauce for umami, paprika for smokiness, and orange juice for enhanced acidity – which are all harmonised by a tart tamarind finish.
This fusion of tanginess will add the perfect touch of flavour and heat to any of your favorite BBQ meats that nobody does better than Texas.
Ingredients: Habanero Peppers, Tomatoes, Apple Cider Vinegar, Brown Sugar, Onions, Fresh Orange Juice, Garlic, Tamarind Paste, Fish Sauce, Yellow Mustard, Smoked Paprika
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