Valentina Salsa Picante Mexican Hot Sauce is the most well known salsa picante sauce in Mexico and is used to add flavour and heat to snacks or “botanas”. It is spicy with a medium level citrusy heat and can be used on chips, chopped cucumber, eggs or even chicharones to add heat and flavour to your favourite foods.
Ingredients: Water, Dried Chili Peppers and Serranos, Acetic Acid, Iodized Salt, Seasonings, Spices and Sodium Benzoate (E211).
Hayden Baxter (verified owner) –
One of my most favourite sauces use on everything