The Curse of Captain Vindaloo, a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers. The Moruga scorpion peppers give this unique curry sauce its powerful heat. Delicious with salmon, prawns, chicken, lamb, grilled vegetables and rice.
Ingredients: Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum.
Anthony J. (verified owner) –
This sauce I gave a 3 out of 5. The curry flavour definitely comes through and has a decent flavour. Sauce was on the mild side. I got it to see if it had the notes of a vindaloo curry which it kind of pulls off but probably should have been hotter.